Corn Salad Recipe

Difficulty LevelEasyCourseAppetizer

Dressing

1/2 cup mayonnaise

2 tbsp milk

2 tbsp vinegar

2 tbsp sugar

Salt and pepper

14 oz canned whole kernel corn, drained

1/2 cup green bell pepper, diced

1/2 cup sweet red pepper, diced

1/2 cup celery, minced into diagonal slices

1 carrot, grated

3 green onions, chopped

In a bowl, mix dressing ingredients.
Set aside.
In a salad bowl, mix vegetables.
Pour dressing over salad.
Toss.

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