Corn Relish Salad Recipe
Ingredients
| 1 1/2 cups cooked corn kernels, or 12 ounces canned whole-kernel corn, drained | ||
| Sweet pickle relish | 1/4 Cup (16 tbs), drained | |
| Pitted black olives | 1/2 Cup (16 tbs), sliced | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Wine vinegar | 2 Tablespoon | |
| Salad oil | 6 Tablespoon | |
| Salad greens | 2 Quart, shredded | |
Directions
1 Combine corn, pickle relish, olives and celery. Dissolve salt and sugar in vinegar in a small jar with a tight-fitting lid. Add the salad oil; cover and shake.
2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens; toss lightly to mix.
2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens; toss lightly to mix.
Chef
