Corn Relish Recipe
Ingredients
| Green cabbage - 4 cups sliced | ||
| Carrots | 3 Cup (16 tbs), sliced | |
| Celery | 3 Cup (16 tbs), sliced | |
| Frozen corn | 4 Cup (16 tbs), drained | |
| Instant minced onion | 1/4 Cup (16 tbs) | |
| Celery seed | 2 Tablespoon | |
| Water | 2 Cup (16 tbs) | |
| Cider vinegar | 2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 4 Teaspoon | |
Directions
MAKING
1) Take a large saucepan and pour water in it. Add vinegar, onion, celery seed, sugar and salt. Bring the mixture to a boil.
2) Add cabbage, celery and carrots. Cover and simmer for 5 minutes.
3) Add corn and simmer, covered, for another 5 minutes.
4) Pack vegetables and liquid in clean hot canning jars leaving 1/4-inch head space. Remove air bubbles with the help of a wooden spoon or any other non-metallic utensil. Cover and seal following manufacturer's directions. Process the jars in boiling water bath for 10 minutes making sure the lids are 1-inch below water.
5) Refrigerate, if desired.
SERVING
6) Serve the relish with your favorite dish and enjoy!
1) Take a large saucepan and pour water in it. Add vinegar, onion, celery seed, sugar and salt. Bring the mixture to a boil.
2) Add cabbage, celery and carrots. Cover and simmer for 5 minutes.
3) Add corn and simmer, covered, for another 5 minutes.
4) Pack vegetables and liquid in clean hot canning jars leaving 1/4-inch head space. Remove air bubbles with the help of a wooden spoon or any other non-metallic utensil. Cover and seal following manufacturer's directions. Process the jars in boiling water bath for 10 minutes making sure the lids are 1-inch below water.
5) Refrigerate, if desired.
SERVING
6) Serve the relish with your favorite dish and enjoy!
Chef
