Corn Relish Recipe

Corn Relish
submitted by sumit at


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 Whole kernel corn2 Quart (Corn Cut From About 1 1/2 Dozen Ears)
 Minced yellow onion1 Cup (16 tbs)
 Minced sweet green pepper1 Cup (16 tbs)
 Minced sweet red pepper1 Cup (16 tbs)
 Minced celery1 Cup (16 tbs)
 Cider vinegar3 Cup (48 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Pickling salt1 Tablespoon
 Mustard seeds1 Tablespoon
 Turmeric2 Teaspoon
 Celery seeds1 Teaspoon

Nutrition Facts

Serving size

Calories 469 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1166.6 mg48.6%

Total Carbohydrates 100 g33.5%

Dietary Fiber 4.1 g16.3%

Sugars 56.7 g

Protein 4 g7%

Vitamin A 19.1% Vitamin C 92.4%

Calcium 5.2% Iron 10%

*Based on a 2000 Calorie diet


Prepare 6 (1-pint) canning jars and closures and let the sterilized jars stand on a baking sheet, and keep warm in a 250° F. oven until needed.
Mix all ingredients in a large, heavy enamel or stainless-steel kettle, cover, and simmer 20 minutes.
Ladle into jars, filling to within 1/8" of tops and making sure liquid covers vegetables.
Wipe rims and seal or leave 1/2" head space, seal, and process in a hot water bath 15 minutes.
Remove jars and secure seals if needed.
Cool, check seals, label, and store in a cool, dark, dry place 3-4 weeks before using.