Corn Relish Recipe
Summary
Ingredients
| Whole kernel corn | 10 Ounce, frozen | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Celery | 2 Tablespoon, finley chopped | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Pimiento | 2 Tablespoon, chopped | |
| Onion | 1 Tablespoon, minced | |
| Turmeric | 1 Teaspoon, ground | |
| Dry mustard | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 583 Calories from Fat 6
% Daily Value*
Total Fat 0.89 g1.4%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 189.9 mg7.9%
Total Carbohydrates 138 g46%
Dietary Fiber 4.9 g19.4%
Sugars 106.5 g
Protein 3 g6.7%
Vitamin A 20.8% Vitamin C 94.3%
Calcium 3.9% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
In saucepan combine sugar and cornstarch; stir in vinegar and 1/3 cup cold water.
Stir in corn, celery, green pepper, pimiento, onion, turmeric, and dry mustard.
Cook, stirring constantly, till thickened and bubbly; cook and stir 3 to 4 minutes more.
Cover and chill thoroughly.
Makes 2 cups.
Chef
