Sweet Corn Relish Recipe


MethodMain Ingredient


 Canned whole kernel corn17 Ounce, drained; reserve 1/4 cup liquid (1 Can)
 Vinegar1⁄4 Cup (4 tbs)
 Sweet pickle relish1 Cup (16 tbs)
 Minced onion1⁄4 Cup (4 tbs)
 Canned pimentos2 , diced
 Sugar1⁄4 Cup (4 tbs)
 Celery seed2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3143.1 mg131%

Total Carbohydrates 234 g78%

Dietary Fiber 18.1 g72.4%

Sugars 156 g

Protein 12 g23.9%

Vitamin A 133.3% Vitamin C 193.9%

Calcium 19.7% Iron 50%

*Based on a 2000 Calorie diet


1. Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 10 minutes at HIGH; stir after 5 minutes.
2. Allow to stand covered 5 minutes before serving.