Corn Relish Recipe
Ingredients
| Cider vinegar | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1/2 teaspoon each celery seeds and mustard seeds | ||
| Sweet peppers | 2 Large, cored | |
| Corn kernels | 2 Cup (16 tbs), frozen | |
| 2 medium-size stalks celery, diced | ||
| Yellow onion | 1 Small, finely chopped | |
| 1 jalapeno pepper, seeded and finely chopped (optional) | ||
Directions
1 ln a medium-size enameled or stainless steel saucepan, combine the vinegar, sugar, salt, celery seeds, and mustard seeds.
Bring to a boil over high heat, then lower the heat and simmer, stirring, for 1 minute.
Add the sweet peppers, corn, celery, onion, and, if desired, the jalapeno pepper.
Bringto a boil again and cook for 1 0 minutes or until the vegetables are softened.
Let cool to room temperature, then store, covered, in the refrigerator for up to 4 days.
2 For longer storage, pour the hot cooked relish into two 1 -pint canning jars, leaving 1/4 inch of head space between the relish and jar rim.
Cover the jars with dome lidsand rings, place them in a boiling water bath, and return to a boil.
Process for 1 5 minutes.
Remove from the bath and let cool.
The next day, check the seals, label, and store in a cool, dry place.
The relish may also be frozen for up to 2 monthsat 0° F.
Bring to a boil over high heat, then lower the heat and simmer, stirring, for 1 minute.
Add the sweet peppers, corn, celery, onion, and, if desired, the jalapeno pepper.
Bringto a boil again and cook for 1 0 minutes or until the vegetables are softened.
Let cool to room temperature, then store, covered, in the refrigerator for up to 4 days.
2 For longer storage, pour the hot cooked relish into two 1 -pint canning jars, leaving 1/4 inch of head space between the relish and jar rim.
Cover the jars with dome lidsand rings, place them in a boiling water bath, and return to a boil.
Process for 1 5 minutes.
Remove from the bath and let cool.
The next day, check the seals, label, and store in a cool, dry place.
The relish may also be frozen for up to 2 monthsat 0° F.
Chef
