Corn Relish Recipe
Ingredients
2 packages frozen corn or 4 cups fresh corn
1/4 cup sugar
1 tablespoon salt
1/4 head cabbage, shredded
1 tablespoon dry mustard
1 sweet red pepper, chopped fine
1/2 cup white vinegar
1/2 cup water
5 stalks celery, thinly sliced
Directions
Cook corn until tender.
Drain and set aside.
Combine cabbage, red pepper, and celery in a saucepan.
Add about 1 cup of water, cover, and cook 5 minutes.
Drain and combine with corn.
Mix together sugar, salt, and dry mustard.
Then stir in vinegar and water.
Pour over vegetables, heat to a boil, then continue cooking 15 minutes longer.
Stir occasionally.
Pour into sterilized pint jars and seal, or refrigerate and use immediately.
Drain and set aside.
Combine cabbage, red pepper, and celery in a saucepan.
Add about 1 cup of water, cover, and cook 5 minutes.
Drain and combine with corn.
Mix together sugar, salt, and dry mustard.
Then stir in vinegar and water.
Pour over vegetables, heat to a boil, then continue cooking 15 minutes longer.
Stir occasionally.
Pour into sterilized pint jars and seal, or refrigerate and use immediately.
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