Savory Corn Pudding Recipe

Difficulty LevelEasyHealth IndexJust Enjoy

SpecialityHolidays

2 cans (8 3/4 ounces each) corn

2 eggs, slightly beaten

3/4 cup Pet Evaporated Milk

2 Tbs. margarine or butter, melted

1 tsp. salt

1/8 tsp. Pepper

Mix well all ingredients.
Pour into a greased 1 1/2 quart baking dish.
Bake at 350°F for 45 minutes, until firm.

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