Corn Pudding Recipe
Try out this Corn Pudding for once ! You are sure to remain loyal to it forever! The main ingredient in Corn Pudding is always Vegetable. Pamper everyone with Corn Pudding as Side Dish. Do try this and get back to me with your views.
Ingredients
1 bag (20 ounces) frozen whole kernel corn, thawed
1 small onion, quartered
2 cups milk
2 eggs, beaten
1 package (8 1/2 ounces) corn muffin mix
1/2 teaspoon salt
1 cup shredded Cheddar cheese
1 cup thinly sliced romaine lettuce
1/2 cup julienned radishes
Directions
Preheat oven to 325°F Combine corn and onion in food processor; cover and process using on/off pulse until corn is broken but not pureed, scraping side of bowl as necessary.
Add milk and eggs; pulse until just blended.
Add muffin mix and salt; pulse only until mixed.
Pour mixture into greased 11 3/4 X 7 1/2 inch baking dish.
Bake 45 to 50 minutes or until outside crust is golden brown.
Sprinkle pudding with cheese; place under broiler 3 to 4 inches from heat.
Broil until cheese is melted and top is crusty.
Add milk and eggs; pulse until just blended.
Add muffin mix and salt; pulse only until mixed.
Pour mixture into greased 11 3/4 X 7 1/2 inch baking dish.
Bake 45 to 50 minutes or until outside crust is golden brown.
Sprinkle pudding with cheese; place under broiler 3 to 4 inches from heat.
Broil until cheese is melted and top is crusty.
