Slow Cooked Corn Pudding Recipe

Summary

Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Canned whole kernel corn with juice20 Ounce (Two 10 Ounce Cans)
 Canned creamed corn2 Pound (Two 1 Pound Cans)
 Corn muffin mix17 Ounce (Two Boxes)
 Margarine stick1⁄4 Pound
 Sour cream8 Ounce

Nutrition Facts

Serving size

Calories 1050 Calories from Fat 438

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 16.9 g84.5%

Trans Fat 0 g

Cholesterol 38.5 mg

Sodium 2063.7 mg86%

Total Carbohydrates 145 g48.5%

Dietary Fiber 7.8 g31.1%

Sugars 31.4 g

Protein 13 g26.7%

Vitamin A 27.9% Vitamin C 13.8%

Calcium 24.8% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 2 to 3 hours till the preparation is thick and set.

SERVING
3) Serve hot.
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