Easy Corn Pudding Recipe

Summary

Preparation Time20 MinDifficulty LevelMedium
Health IndexAverageServings2
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 1 quart fresh corn cut from cob
 Salt1 Teaspoon
 Pepper1/4 Teaspoon
 3 eggs slightly beaten
 Milk2 Cup (16 tbs)
 Melted butter3 Tablespoon

Directions

GETTING READY
1) Pre-heat the oven to the required temperature.

MAKING
2) In a bowl, mix the corn with salt, pepper, eggs, milk and butter.
3) Transfer the ingredients to a well greased baking dish.
4) Bake till it becomes firm.

SERVING
5)Remove from oven and serve hot.
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