Corn Pudding Recipe
Ingredients
| Corn | 2 Cup (16 tbs), canned | |
| Flour | 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| 2 eggs, well-beaten | ||
| Baking powder | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix together corn, flour, milk, eggs, salt and pepper.
Add baking powder just before putting into oven.
Pour into 2 or 3-quart greased baking dish.
Bake at 350 degrees for 45 minutes.
Serves 8.
Add baking powder just before putting into oven.
Pour into 2 or 3-quart greased baking dish.
Bake at 350 degrees for 45 minutes.
Serves 8.
Chef
