Corn Pudding Casserole Recipe
Summary
Ingredients
| 2 c. chopped cooked or canned whole-grain corn | ||
| 2 eggs, slightly beaten | ||
| Granulated Sugar | 1 Teaspoon | |
| 1 1/2 tablesp. melted butter, margarine, fat, or salad oil | ||
| Milk | 2 Cup (16 tbs), scalded | |
| Salt | 1 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Combine all ingredients and pour into a greased or oiled 1 1/2 qt casserole.
Bake in a pan of warm water in a moderate oven of 325°F for 1 hr., 15 min., or until firm.
Bake in a pan of warm water in a moderate oven of 325°F for 1 hr., 15 min., or until firm.
Chef
