Corn Pudding Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverage
Ingredients
| 2 cups chopped cooked or canned whole kernel corn | ||
| 2 eggs, slightly beaten | ||
| Sugar | 1 Teaspoon | |
| Butter/Margarine | 1 1/2 Tablespoon, melted | |
| Milk | 2 Cup (16 tbs), heated | |
| Salt | 1 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Heat oven to 325° F.
2. Combine all ingredients and blend well. Pour into a 1 1/2 -quart buttered casserole. Set casserole in a pan of hot water.
3. Bake 1 hour and 15 minutes.
2. Combine all ingredients and blend well. Pour into a 1 1/2 -quart buttered casserole. Set casserole in a pan of hot water.
3. Bake 1 hour and 15 minutes.
Chef
