Corn And Nutmeg Pudding Recipe
Summary
Main IngredientCorn
Ingredients
| Eggs | 2 , separated | |
| Ears of corn | 6 , grated | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Sugar | 1 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste |
Directions
Preheat oven to 350°.
Beat egg yolks lightly and egg whites until stiff.
Mix all ingredients except egg whites.
Fold in beaten egg whites and pour into baking dish.
Bake 30 minutes or until knife inserted in center comes out clean.
Beat egg yolks lightly and egg whites until stiff.
Mix all ingredients except egg whites.
Fold in beaten egg whites and pour into baking dish.
Bake 30 minutes or until knife inserted in center comes out clean.
Chef
