Cheesy Corn Pudding Recipe
Ingredients
| Souffle package | 2 , Defrosted | |
| Mix package | 1 | |
| 2 eggs, lightly beaten | ||
| Sour cream | 1 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs), divided | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
Directions
COMBINE corn souffle, muffin mix, eggs, sour cream, 1/2 cup cheese, salt, pepper and garlic powder in medium bowl.
Pour into lightly greased 8-inch-square baking pan or 2-quart-round baking dish.
Sprinkle with remaining cheese.
BAKE in preheated 350° F. oven for 55 to 65 minutes or until knife inserted in center comes out slightly wet (corn pudding will appear wet).
Pour into lightly greased 8-inch-square baking pan or 2-quart-round baking dish.
Sprinkle with remaining cheese.
BAKE in preheated 350° F. oven for 55 to 65 minutes or until knife inserted in center comes out slightly wet (corn pudding will appear wet).
Chef
