Spicy Corn Pudding Recipe
Corn Pudding is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
2 tablespoons butter or margarine
1 can cream style corn
1 tablespoon flour
4 medium eggs separated
1 teaspoon salt
1 teaspoon sugar
3/4 cup dairy sour cream
Pepper and paprika to taste
1 can whole kernel corn, drained
Bread crumbs
Directions
Add butter to 1 1/2 to 2 quart casserole, heat in Radarange oven 1 minute.
Mix flour, seasonings, and two kinds of corn; blend in beaten egg yolk and sour cream.
Mix thoroughly.
Fold in stiffly beaten egg whites.
Pour corn mixture into casserole; sprinkle with fine bread crumbs.
Cook in oven 5 minutes; turn dish one quarter turn, cook 2 minutes more; turn one quarter turn again.
Cook corn pudding 3 more minutes.
Let stand a few minutes before serving.
Mix flour, seasonings, and two kinds of corn; blend in beaten egg yolk and sour cream.
Mix thoroughly.
Fold in stiffly beaten egg whites.
Pour corn mixture into casserole; sprinkle with fine bread crumbs.
Cook in oven 5 minutes; turn dish one quarter turn, cook 2 minutes more; turn one quarter turn again.
Cook corn pudding 3 more minutes.
Let stand a few minutes before serving.
