Corn Pone Or Corn Crackers Recipe
These Corn Pone or Corn Crackers are so very irresistible ! These crispy munches are my daily snack for quite sometime now ! Try out these Corn Pone or Corn Crackers and let me know if you like it !
Ingredients
| Preheat oven to 325 °F. | ||
| Cornmeal | 3 Cup (16 tbs) | |
| 1/4 cup peanut flour | ||
| Salt | 1 Teaspoon | |
| Peanut oil | 1/4 Cup (16 tbs) | |
| 1 cup boiling water plus 2 tablespoons or more until batter holds together | ||
| Parmesan cheese | ||
Directions
Combine dry ingredients.
Stir in oil gradually.
Add boiling water slowly, mixing with spoon and finally kneading dough.
Keep adding water until dough holds together.
With your fingers, flatten rounded teaspoonfuls of batter on an oiled cookie sheet.
If a cracker is desired, flatten it as thin as possible.
If a thicker, larger corn pone is desired, use more dough and don't press it quite as thin.
Bake in 325 °F. oven for 40 minutes, or until it is slightly golden around the edges.
Remove from pan while still warm.
Cool on a rack and store in an airtight container.
Stir in oil gradually.
Add boiling water slowly, mixing with spoon and finally kneading dough.
Keep adding water until dough holds together.
With your fingers, flatten rounded teaspoonfuls of batter on an oiled cookie sheet.
If a cracker is desired, flatten it as thin as possible.
If a thicker, larger corn pone is desired, use more dough and don't press it quite as thin.
Bake in 325 °F. oven for 40 minutes, or until it is slightly golden around the edges.
Remove from pan while still warm.
Cool on a rack and store in an airtight container.
Chef
