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Corn Pone Or Corn Crackers Recipe
|Cornmeal||3 Cup (48 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Peanut oil||1⁄4 Cup (4 tbs)|
|Boiling water||18 Tablespoon (1 Cup Plus 2 Tablespoons Or More Until Batter Holds Together)|
|Parmesan cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 2670 Calories from Fat 940
% Daily Value*
Total Fat 109 g167.6%
Saturated Fat 20.5 g102.3%
Trans Fat 0 g
Cholesterol 10.2 mg
Sodium 2666.8 mg111.1%
Total Carbohydrates 385 g128.4%
Dietary Fiber 38.7 g154.9%
Sugars 7.4 g
Protein 58 g117%
Vitamin A 1.5% Vitamin C
Calcium 25.1% Iron 100.6%
*Based on a 2000 Calorie diet
Stir in oil gradually.
Add boiling water slowly, mixing with spoon and finally kneading dough.
Keep adding water until dough holds together.
With your fingers, flatten rounded teaspoonfuls of batter on an oiled cookie sheet.
If a cracker is desired, flatten it as thin as possible.
If a thicker, larger corn pone is desired, use more dough and don't press it quite as thin.
Bake in 325 °F. oven for 40 minutes, or until it is slightly golden around the edges.
Remove from pan while still warm.
Cool on a rack and store in an airtight container.