Corn Piquant Recipe
Ingredients
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Vegetable oil | 3/4 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Prepared horseradish | 1 Tablespoon | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| 2 drops liquid red pepper seasoning | ||
| Corn | 2 Can (10oz), drained | |
Directions
MAKING
1. In a jar with tight-fitting lid shake all ingredients, except corn well to mix.
2. In medium-size bowl pour over corn and toss lightly to mix.
3. Cover and chill several hours or overnight to season and blend flavors.
SERVING
4. Serve chilled with optional garnish.
1. In a jar with tight-fitting lid shake all ingredients, except corn well to mix.
2. In medium-size bowl pour over corn and toss lightly to mix.
3. Cover and chill several hours or overnight to season and blend flavors.
SERVING
4. Serve chilled with optional garnish.
Chef
