Corn Patch Spoon Bread Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| Cornmeal | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Tablespoon | |
| Cream style com | 1 Can (10 oz) | |
| Eggs | 2 , beaten | |
| Sugar | 2 Tablespoon | |
| Baking powder | 3 Tablespoon | |
| Soda | 1⁄2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 205 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 85 mg28.3%
Sodium 2086.5 mg86.9%
Total Carbohydrates 30 g10.1%
Dietary Fiber 1.8 g7.3%
Sugars 9.3 g
Protein 5 g10.6%
Vitamin A 4.9% Vitamin C 0.56%
Calcium 60.8% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients, stirring quickly until just mixed.
Place in very hot, well-buttered skillet or casserole, bake in moderate oven (375 degrees) about 40 minutes.
Chef
