Corn Pancakes With Black Bean Salsa Recipe
Ingredients
| Black beans | 1 Can (10oz), drained, rinsed (BLACK BEan Salsa:) | |
| 1 cup (115 g) peeled, finely chopped Jicama | ||
| Feta cheese | 3/4 Cup (16 tbs), crumbled (BLACK BEan Salsa:) | |
| Lime juice | 5 Tablespoon (BLACK BEan Salsa:) | |
| Cilantro | 1/3 Cup (16 tbs), chopped (BLACK BEan Salsa:) | |
| 2 tablespoons sliced green onion | ||
| Honey | 2 Teaspoon (BLACK BEan Salsa:) | |
| Red pepper flakes | 1/4 Teaspoon, crushed (BLACK BEan Salsa:) | |
| Butter/Margarine | 1 Tablespoon (BLACK BEan Salsa:) | |
| Corn kernels package | 1 , drained (BLACK BEan Salsa:) | |
| Egg | 1 Large (BLACK BEan Salsa:) | |
| Red bell pepper | 1/3 Cup (16 tbs) (BLACK BEan Salsa:) | |
| Milk | 1/3 Cup (16 tbs) (BLACK BEan Salsa:) | |
| Yellow cornmeal | 5 Tablespoon (BLACK BEan Salsa:) | |
| All purpose flour | 1/3 Cup (16 tbs) (BLACK BEan Salsa:) | |
| Sugar | 1 1/2 Teaspoon (BLACK BEan Salsa:) | |
| Baking powder | 1 1/2 Teaspoon (BLACK BEan Salsa:) | |
| Lime wedges | ||
Directions
1. To prepare salsa, in a large bowl, combine beans, jicama, cheese, lime juice, chopped cilantro, onion, honey, and red pepper flakes. Cover and set aside; stir occasionally.
2. To prepare pancakes, melt butter in a wide nonstick frying pan over low heat. Remove pan from heat. Transfer butter to a large bowl (do not wash frying pan) and add corn, egg, bell pepper, and milk; mix well. In a small bowl, stir together corn-meal, flour, sugar, and baking powder. Add
2. To prepare pancakes, melt butter in a wide nonstick frying pan over low heat. Remove pan from heat. Transfer butter to a large bowl (do not wash frying pan) and add corn, egg, bell pepper, and milk; mix well. In a small bowl, stir together corn-meal, flour, sugar, and baking powder. Add
Chef
