Corn Pakoda Recipe Video
Summary
Ingredients
| Maize | 1 Cup (16 tbs), frozen, thawed | |
| Green chili pepper | 1 Medium | |
| Ginger | 1 Tablespoon (1 inch stick) | |
| Cumin | 1 Teaspoon | |
| Onion | 1 Tablespoon, chopped | |
| Corn flour | 1 Tablespoon | |
| Rice flour | 3 Tablespoon | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Baking soda | 1 Pinch | |
| Cilantro | 1 Tablespoon, finely chopped |
Nutrition Facts
Serving size
Calories 342 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120.4 mg5%
Total Carbohydrates 71 g23.7%
Dietary Fiber 5.7 g22.9%
Sugars 1.5 g
Protein 8 g15.4%
Vitamin A 15.5% Vitamin C 45.9%
Calcium 4% Iron 21.5%
*Based on a 2000 Calorie diet
Directions
1. In a mixer grind together thawed corns, green chilies, ginger and cumin seeds coarsely.
2. Add the coarse corn paste into a mixing bowl, add corn flour and rice flour and mix well.
3. Add salt, baking soda, turmeric powder and finely chopped coriander leaves and mix well.
4. Now heat up oil in to kadhai for deep frying and drop small pakodas with the help of spoon in to hot oil.
5. Deep fry till pakoda gets deep golden color from all the way through.
SERVING
6. Serve hot with ketchup!
Chef
