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Corn Paella Recipe
|Bacon slices||4 , cut into strips|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Potatoes||1 Can (10 oz), drained and diced|
|Canned corn||11 Ounce, drained (1 Can)|
|Olives||3 , sliced|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Calories 373 Calories from Fat 197
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 12.1 g60.5%
Trans Fat 0 g
Cholesterol 258.6 mg
Sodium 530.7 mg22.1%
Total Carbohydrates 30 g9.9%
Dietary Fiber 2.6 g10.3%
Sugars 6 g
Protein 13 g26.7%
Vitamin A 16% Vitamin C 23.3%
Calcium 13.9% Iron 8.2%
*Based on a 2000 Calorie diet
1) Take a pan, melt butter, and stir fry bacon strips until crisp.
2) Stir in olives, potatoes, and sweetcorn.
3) Whisk egg, cheese, and seasoning.
4) Pour the egg mixture in the potato mixture and cook gently until it is set.
5) Garnish and serve hot.