Corn Paella Recipe
Ingredients
| Bacon slices | 4 , cut into strips | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Canned potatoes, drained and diced | ||
| 1 x 11 oz. can corn, drained | ||
| Few olives, sliced | ||
| Eggs | 4 standard | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a pan, melt butter, and stir fry bacon strips until crisp.
2) Stir in olives, potatoes, and sweetcorn.
3) Whisk egg, cheese, and seasoning.
4) Pour the egg mixture in the potato mixture and cook gently until it is set.
SERVING
5) Garnish and serve hot.
1) Take a pan, melt butter, and stir fry bacon strips until crisp.
2) Stir in olives, potatoes, and sweetcorn.
3) Whisk egg, cheese, and seasoning.
4) Pour the egg mixture in the potato mixture and cook gently until it is set.
SERVING
5) Garnish and serve hot.
Chef
