Corn Oysters Recipe
Corn oysters is a fried egg and corn recipe. Skillet cooked with a four and egg coating, these corn oysters are great as snacks or as a side for meals.
Ingredients
2 cups grated fresh corn
Dash pepper
2 eggs, separated
1/4 cup flour
1/2 teaspoon salt
1/4 cup shortening
Directions
Grate, corn from cobs into a bowl and measure correct amount.
Stir in well beaten egg yolks, salt, pepper, and flour.
Beat egg whites until stiff but not dry.
Fold them into corn mixture gently.
Heat shortening in a skillet.
Drop corn batter from a teaspoon into hot fat and brown quickly on both sides.
Stir in well beaten egg yolks, salt, pepper, and flour.
Beat egg whites until stiff but not dry.
Fold them into corn mixture gently.
Heat shortening in a skillet.
Drop corn batter from a teaspoon into hot fat and brown quickly on both sides.
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