Simple Corn On The Cob With Herb Butter Recipe
Ingredients
| 1/2 cup / 100 g / 4 oz butter | ||
| Corn on the cob | 4 , frozen | |
| 45 ml / 3 tbsp chopped mixed fresh herbs | ||
Directions
Cut up the butter and place in a small dish. Cook for 1 minute.
Brush the corn with some of the melted butter and wrap individually in waxed paper. Pack into a shallow dish.
Cover and cook until grains are tender when pierced: 10 minutes if fresh or 12 if frozen.
Transfer corn to serving dishes.
Stir herbs into remaining butter and cook for 30 seconds.
Pour herb butter over corn to serve.
Brush the corn with some of the melted butter and wrap individually in waxed paper. Pack into a shallow dish.
Cover and cook until grains are tender when pierced: 10 minutes if fresh or 12 if frozen.
Transfer corn to serving dishes.
Stir herbs into remaining butter and cook for 30 seconds.
Pour herb butter over corn to serve.
Chef
