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Simple Corn On The Cob With Herb Butter Recipe
|Butter||4 Ounce (1/2 Cup Or 100 Grams)|
|Corn on the cob||4 (Fresh / Frozen)|
|Chopped mixed herbs||45 Milliliter (3 Tablespoon)|
Serving size: Complete recipe
Calories 1406 Calories from Fat 848
% Daily Value*
Total Fat 97 g148.7%
Saturated Fat 59 g294.9%
Trans Fat 0 g
Cholesterol 243.8 mg
Sodium 58.4 mg2.4%
Total Carbohydrates 142 g47.3%
Dietary Fiber 17.4 g69.7%
Sugars 22.7 g
Protein 21 g42.6%
Vitamin A 100.3% Vitamin C 78.4%
Calcium 6.4% Iron 24.6%
*Based on a 2000 Calorie diet
Brush the corn with some of the melted butter and wrap individually in waxed paper. Pack into a shallow dish.
Cover and cook until grains are tender when pierced: 10 minutes if fresh or 12 if frozen.
Transfer corn to serving dishes.
Stir herbs into remaining butter and cook for 30 seconds.
Pour herb butter over corn to serve.