Corn On The Cob With Chili Butter Recipe
Ingredients
| Ears of corn | 4 | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), softened | |
| Fresh chives | 1 Tablespoon, snipped | |
| Chili powder | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1667 Calories from Fat 492
% Daily Value*
Total Fat 56 g86.9%
Saturated Fat 30.6 g152.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 516.9 mg21.5%
Total Carbohydrates 302 g100.5%
Dietary Fiber 37.6 g150.5%
Sugars 48.6 g
Protein 43 g86.4%
Vitamin A 132.7% Vitamin C 172%
Calcium 9.2% Iron 53.3%
*Based on a 2000 Calorie diet
Directions
Add corn; boil 5 minutes.
Meanwhile, combine butter, chives and chili powder.
Remove corn from water; spread with butter mixture.
Season with salt and pepper to taste.
Chef
