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Corn On The Cob With Blue Cheese Butter Recipe
|Fresh ears of corn||4|
|Blue cheese butter||2 Tablespoon|
|Butter||4 Tablespoon (At Room Temperature)|
|Crumbled blue cheese||3 Ounce|
|Dijon mustard||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2064 Calories from Fat 801
% Daily Value*
Total Fat 91 g140.5%
Saturated Fat 50.3 g251.6%
Trans Fat 0 g
Cholesterol 210.5 mg
Sodium 1362.2 mg56.8%
Total Carbohydrates 302 g100.7%
Dietary Fiber 35.5 g142.2%
Sugars 48.3 g
Protein 63 g125.7%
Vitamin A 114.8% Vitamin C 152.8%
Calcium 58.1% Iron 48.6%
*Based on a 2000 Calorie diet
Replace outer husks.
Cover ears with water and soak in husks for 10 minutes.
Meanwhile, prepare blue cheese butter.
Soften butter in a bowl, using the back of a spoon or use a food processor fitted with steel blade.
Mix in blue cheese and Dijon mustard.
Spoon flavored butter into a bowl or crock.
Again pull back outer husks and brush corn liberally with blue cheese butter.
Preheat stovetop grill.
Grill corn over medium heat about 3 minutes, rotating after each minute.
Corn husks will char slightly, but corn will be tender and warm.
Remove to serving dish and serve hot.
You may want to serve additional blue cheese butter with the hot corn.