Two Way Corn on the Cob Recipe Video

Corn on the cob, is something always welcome. You can make it in different ways. Chef David Bishop show two ways- grilling and boiling for preparing the corns. Both methods to make corn on the cob are as simple and delicious as the other one.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
TasteMethod
VegetarianMain Ingredient,
Interest Group

Ingredients

 
2 corns on the cob
 
1/2 c milk
 
1 tbsp butter
 
1 tsp salt
 
Pinch of pepper

Directions

1. Soak a corn in water for 1-24 hours.
2. Grill it for 45 minutes.
3. For boiling the other corn, heat water and add milk, butter, salt and pepper.
4. Put the corn in water.
5. Let it simmer for 20 minutes.
6. Serve.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.

Editors Review

Want to know the different ways to enjoy your corn on the cob? Then this video is a guide to get your corn done two ways! See the video for more!
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