Delicious Corn on the Cob Recipe Video

Enjoy the juicy corn on the cob!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Fresh corn1 Cup (16 tbs)
 Water/Liquid2 Cup (32 tbs) (For Steaming / Boiling)

Nutrition Facts

Serving size

Calories 38 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.79%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.2 g4.7%

Sugars 1.4 g

Protein 1 g2.8%

Vitamin A 1.6% Vitamin C 5%

Calcium 0.09% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

Steaming is always better than boiling. If you submerge corn on the cob into a big pot of boiling water, you’ll have water that tastes like corn and corn that tastes like water. Rather than direct contact with the hot liquid where your fresh corn on the cob can lose flavor, add only a small amount of liquid to your stock pot.

Editors Review

There is no better way to enjoy yummy corns than infuse it with butter and fresh herbs. Chef Todd Mohr, in his own unique fashion, treats the corn with delicious butter and flavorful herbs that any day makes for a yummy appetizer. Try it and treat yourself to the goodness of corn and rich flavor of butter.
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