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Delicious Corn on the Cob Recipe Video
Enjoy the juicy corn on the cob!
Water/Liquid for steaming/boiling
Steaming is always better than boiling. If you submerge corn on the cob into a big pot of boiling water, you’ll have water that tastes like corn and corn that tastes like water. Rather than direct contact with the hot liquid where your fresh corn on the cob can lose flavor, add only a small amount of liquid to your stock pot.