Corn On The Cob Recipe
Ingredients
| Ears of corn | 6 | |
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Butter - 1/4 to 1/2 cup | ||
Directions
MAKING
1) Shuck and silk the corn
2) In a pot of boiling water, boil the corn for 3 to 7 minutes till soft
3) Once cooked drain into a colander, and season with salt pepper and butter
SERVING
4) Serve the corn warm
1) Shuck and silk the corn
2) In a pot of boiling water, boil the corn for 3 to 7 minutes till soft
3) Once cooked drain into a colander, and season with salt pepper and butter
SERVING
4) Serve the corn warm
Chef
