Corn On The Cob Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Ears of corn | 4 Medium | |
| 8 paper towel sheets | ||
Directions
For each ear, hold 2 connected paper towel sheets under running water until soaked, but not dripping.
Squeeze gently to remove excess water.
Spread paper towel sheets flat on counter.
Place corn (in husk) lengthwise in center of 2 connected paper towel sheets.
Fold one long side, over corn.
Fold both ends toward center.
Roll up over com.
Place loose edge of packet down on microwave-safe platter.
Microwave on HIGH for 9 to 15 minutes, or until tender, rearranging ears once.
Let stand for two minutes.
Remove and discard paper towels.
If desired, place corn in husks on edge of grill to keep warm, turning ears once or twice.
Squeeze gently to remove excess water.
Spread paper towel sheets flat on counter.
Place corn (in husk) lengthwise in center of 2 connected paper towel sheets.
Fold one long side, over corn.
Fold both ends toward center.
Roll up over com.
Place loose edge of packet down on microwave-safe platter.
Microwave on HIGH for 9 to 15 minutes, or until tender, rearranging ears once.
Let stand for two minutes.
Remove and discard paper towels.
If desired, place corn in husks on edge of grill to keep warm, turning ears once or twice.
Chef
