2 Ways with Fresh Corn On The Cob Recipe Video
Delicious recipes for Caramel Corn on the Cob and Italian Corn on the Cob - plus, the easiest and best way to prepare corn (no shucking required).
Ingredients
For Caramel Corn on the Cob (good for about 8 ears):
3 tablespoons butter, melted
1 tablespoon brown sugar
3 tablespoons Butterscotch Schnopps
1/4 teaspoon EACH salt and pepper
For Italian Corn on the Cob (good for about 8 ears):
1 stick butter, softened
2 tablespoons tomato paste
1 teaspoon dried oregano
1 1/2 cups grated Parmesan cheese, salted
Directions
To roast corn: Soak ears in water for about an hour. Grill on high for 15-20 minutes, turning several times, until husk is charred.
Meanwhile, prepare butters: For Caramel Corn on the Cob, simply stir in brown sugar, Schnopps and salt and pepper into the melted butter and brush on corn. For Italian Corn on the Cob, mix together in a small dish, butter, tomato paste and oregano. Transfer to small plate. Mix cheese together with a little salt on another plate. Roll corn in tomato butter, then in cheese.
For more information please visit: http://www.robinbenzle.com/
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Meanwhile, prepare butters: For Caramel Corn on the Cob, simply stir in brown sugar, Schnopps and salt and pepper into the melted butter and brush on corn. For Italian Corn on the Cob, mix together in a small dish, butter, tomato paste and oregano. Transfer to small plate. Mix cheese together with a little salt on another plate. Roll corn in tomato butter, then in cheese.
For more information please visit: http://www.robinbenzle.com/
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Editors Review
Robin is back from a corn field with loads of freshly cut corn cobs. In the video, she is preparing 2 butters that are to be served with the corns, that are freshly grilled. Also don’t miss out the before-grilling corn tips to ensure the right product.Questions, Comments and Reviews
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