Corn Oat Waffles Recipe
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Oat bran | 1/2 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Active dry yeast | 1 | |
| Salt | 1/2 Teaspoon | |
| Skim milk | 2 Cup (16 tbs) | |
| Egg whites | 4 | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| Nonstick spray coating | ||
| Strawberry-Apricot Sauce | ||
| Apricot | 1 16 Ounce, unpeeled | |
| Sugar | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| 1 cup apricot nectar | ||
| Strawberries | 1 Cup (16 tbs), sliced | |
Directions
In a large mixing bowl combine flour, cornmeal, oat bran, sugar, yeast, and salt.
Add milk, egg whites, and cooking oil. Beat with a rotary beater or an electric mixer on medium speed about 1 minute or till thoroughly combined. Cover bowl loosely. Chill for 2 to 24 hours. Or, let stand at room temperature about 1 hour or till the mixture is bubbly and slightly thickened.
To bake, stir batter. Spray a cold waffle iron with nonstick coating. Heat waffle iron. Pour batter into waffle iron. (Check manufacturer's directions for amount of batter to use.) Close lid quickly; do not open during baking. Bake according to the manufacturer's directions. Use a fork to remove the baked waffle from the waffle iron. Keep warm. Repeat with remaining batter. Serve with Strawberry Apricot Sauce.
Add milk, egg whites, and cooking oil. Beat with a rotary beater or an electric mixer on medium speed about 1 minute or till thoroughly combined. Cover bowl loosely. Chill for 2 to 24 hours. Or, let stand at room temperature about 1 hour or till the mixture is bubbly and slightly thickened.
To bake, stir batter. Spray a cold waffle iron with nonstick coating. Heat waffle iron. Pour batter into waffle iron. (Check manufacturer's directions for amount of batter to use.) Close lid quickly; do not open during baking. Bake according to the manufacturer's directions. Use a fork to remove the baked waffle from the waffle iron. Keep warm. Repeat with remaining batter. Serve with Strawberry Apricot Sauce.
Chef
