Corn N Black Bean Salsa Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Whole kernel corn2 Can (10oz), drained
 Black beans2 Can (10oz), drained, rinsed
 8 plum tomatoes, seeded and chopped
 Red onion1 Medium, chopped
 Cilantro3/4 Cup (16 tbs), minced
 4 jalapeno peppers, seeded and chopped
 Lime juice1/4 Cup (16 tbs)
 Salt1/2 Teaspoon
 Tortilla chips

Directions

In a large bowl, combine the first eight ingredients.
Cover and refrigerate until serving.
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