Corn 'N Beef Bake Recipe
Ingredients
| Corned beef | 2 Can (10oz) | |
| Chili Sauce | 1/3 Cup (16 tbs) | |
| Onion flakes | 1 Tablespoon | |
| Barbecue sauce | 3 Tablespoon | |
| Corn Bread Topping | ||
| 1/2 cup Pillsbury's Best All Purpose Flour | ||
| Corn meal | 1/2 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| 1 egg, slightly beaten | ||
| 12-ounce can whole kernel corn with sweet pepper, well drained | ||
Directions
Combine hash, chili sauce, onion and barbecue sauce in a 2-quart casserole.
Pour Corn Bread Topping over mixture, spreading to cover.
Bake at 425° for 45 to 50 minutes.
Corn Bread Topping Combine flour, corn meal, sugar, baking powder and salt in mixing bowl.
Add milk, oil and egg; stir until smooth.
Add corn; mix well
Pour Corn Bread Topping over mixture, spreading to cover.
Bake at 425° for 45 to 50 minutes.
Corn Bread Topping Combine flour, corn meal, sugar, baking powder and salt in mixing bowl.
Add milk, oil and egg; stir until smooth.
Add corn; mix well
Chef
