Corn Muffins Or Sticks Recipe
Ingredients
| Sugar | 1 Tablespoon | |
| Egg | 1 | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Bisquick | 2⁄3 Cup (10.67 tbs) | |
| Corn meal | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 937 Calories from Fat 100
% Daily Value*
Total Fat 11 g16.4%
Saturated Fat 2.6 g13%
Trans Fat 0 g
Cholesterol 217.1 mg72.4%
Sodium 1517.4 mg63.2%
Total Carbohydrates 187 g62.4%
Dietary Fiber 7.7 g30.7%
Sugars 30.8 g
Protein 20 g39.8%
Vitamin A 6% Vitamin C
Calcium 25.6% Iron 15%
*Based on a 2000 Calorie diet
Directions
Mix all ingredients; beat vigorously for 30 seconds.
Fill well-greased muffin cups or corn stick pans 2/3 full.
Bake 12 to 15 min.
Chef
