Classic Corn Muffins Recipe
Summary
Ingredients
| Flour | 1/2 Cup (16 tbs) | |
| 1/2 cup yellow corn meal | ||
| Sugar | 2 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 egg, lightly beaten | ||
| 1/2 cup milk or buttermilk | ||
| 2 tablespoons oil or melted butter | ||
Directions
1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir just until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers.
2. Arrange 4 custard cups on a round baking tray. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes. Repeat procedure with remaining 4 custard cups. Let muffins stand 3 minutes before serving.
2. Arrange 4 custard cups on a round baking tray. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes. Repeat procedure with remaining 4 custard cups. Let muffins stand 3 minutes before serving.
Chef
