Corn Mousse Au Gratin Recipe
Corn Mousse Au Gratin is as good as it sounds. Corn Mousse Au Gratin is easy and all who have tasted it so far have praised me for the same.Try it!
Summary
MethodBaked
Ingredients
1 cup (250 ml) canned corn niblets
1/2 cup (125 ml) pureed potatoes
2 eggs
2 tbsp (30 ml) 35% cream
2 tbsp (30 ml) Cheddar cheese
Salt and pepper
8 oz (237 ml) canned cream of tomato soup
Directions
– Preheat oven to 350 °F (175 °C).
– Drain corn.
– In a bowl, mix together corn niblets, pureed potatoes, eggs, cream and cheese. Season with salt and pepper and stir.
– Butter small ramekins and fill with corn mixture. Bake in large pan partially filled with water for 35 minutes.
– Remove from oven, unmold, then serve with a tomato sauce.
– Drain corn.
– In a bowl, mix together corn niblets, pureed potatoes, eggs, cream and cheese. Season with salt and pepper and stir.
– Butter small ramekins and fill with corn mixture. Bake in large pan partially filled with water for 35 minutes.
– Remove from oven, unmold, then serve with a tomato sauce.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
