Corn Mousse Au Gratin Recipe
Corn Mousse Au Gratin is as good as it sounds. Corn Mousse Au Gratin is easy and all who have tasted it so far have praised me for the same.Try it!
Summary
MethodBaked
Ingredients
| Corn | 1 Cup (16 tbs), canned | |
| Potatoes | 1/2 Cup (16 tbs), pureed | |
| Eggs | 2 | |
| Cream | 2 Tablespoon | |
| Cheddar Cheese | 2 Tablespoon | |
| Canned tomato | 8 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– Preheat oven to 350 °F (175 °C).
– Drain corn.
– In a bowl, mix together corn niblets, pureed potatoes, eggs, cream and cheese. Season with salt and pepper and stir.
– Butter small ramekins and fill with corn mixture. Bake in large pan partially filled with water for 35 minutes.
– Remove from oven, unmold, then serve with a tomato sauce.
– Drain corn.
– In a bowl, mix together corn niblets, pureed potatoes, eggs, cream and cheese. Season with salt and pepper and stir.
– Butter small ramekins and fill with corn mixture. Bake in large pan partially filled with water for 35 minutes.
– Remove from oven, unmold, then serve with a tomato sauce.
Chef
