Corn Meal Stuffing Recipe
Ingredients
| Corn bread | 4 Cup (16 tbs), crumbled | |
| 1 1/2 cups hot milk | ||
| 1/4 to 1/2, cup melted butter or margarine | ||
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
1. Moisten the crumbled corn bread with the hot milk; stir in the melted fat, seasonings and nuts.
2. Bake separately, or stuff into turkey or chicken.
2. Bake separately, or stuff into turkey or chicken.
Chef
