Corn Meal Mush Recipe
Ingredients
| 1/2 cup corn meal, preferably enriched yellow meal | ||
| Boiling water | 2 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
Directions
Sprinkle meal into rapidly boiling water, add salt, and heat, stirring, over very low heat about 1/2 hour until quite thick.
Ladle into bowls, top with pats of butter, and serve hot for breakfast.
Ladle into bowls, top with pats of butter, and serve hot for breakfast.
Chef
