Corn Meal Biscuits Recipe
Ingredients
| Milk | 3⁄4 Cup (12 tbs) | |
| All purpose flour | 3⁄4 Cup (12 tbs), sifted | |
| Corn meal | 1 Cup (16 tbs) | |
| Shortening | 2 Tablespoon | |
| Baking powder | 4 Teaspoon | |
| Salt | 3⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1300 Calories from Fat 375
% Daily Value*
Total Fat 42 g64.2%
Saturated Fat 10.8 g54%
Trans Fat 3.9 g
Cholesterol 16.9 mg5.6%
Sodium 3155.8 mg131.5%
Total Carbohydrates 207 g69%
Dietary Fiber 13.2 g52.6%
Sugars 9.2 g
Protein 26 g51.5%
Vitamin A 3.5% Vitamin C
Calcium 168% Iron 66.6%
*Based on a 2000 Calorie diet
Directions
Combine corn meal, shortening, and salt in a mixing bowl, then stir in the hot milk until mixture is smooth and shortening has melted.
Cool.
Sift flour and baking powder together and stir into cold corn meal mixture.
Dump onto a lightly floured board and roll about 3/4 inch thick.
Cut with a small biscuit cutter, place on ungreased cooky sheet, and bake in a preheated 425° oven for 15 to 20 minutes.
The biscuits have a crunchy "bite" to them.
Chef
