Corn, Jicama & Pineapple Salsa Recipe
Corn, Jicama & Pineapple Salsa is an easy to cook and tasty to eat salsa! I personally like this Corn, Jicama & Pineapple Salsa and this recipe sounds great. Do not miss out on any!
Summary
MethodFreeze Chill
Ingredients
1 1/2 cups (355 ml) Jicama, peeled and finely chopped
1 cup (240 ml) fresh pineapple, finely chopped
1 cup (240 ml) whole kernel corn
1/2 cup (120 ml) green or red bell pepper, diced
1 Dried Habanero Chile, rehydrated and very finely chopped
2 tbs (30 ml) Fresh Cilantro, chopped
1 clove garlic, minced
Directions
In a medium bowl combine jicama, pineapple, corn, bell pepper, habanero chile, cilantro and garlic.
Process in 2 batches in food processor or blender, using a few stop-and-start motions, for a relish like consistency.
Cover and chill at least 1 hour to allow flavors to blend.
Process in 2 batches in food processor or blender, using a few stop-and-start motions, for a relish like consistency.
Cover and chill at least 1 hour to allow flavors to blend.
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