Corn Fritters With Caramelized Onion Jam Recipe


Health IndexAverageCuisine
VegetarianMain Ingredient


 Sweet onion1 Large, halved and thinly sliced
 Olive oil1 Tablespoon
 Balsamic vinegar2 Teaspoon
 Apple jelly1⁄3 Cup (5.33 tbs)
 Canned diced tomatoes1⁄3 Cup (5.33 tbs)
 Tomato paste1 Tablespoon
 Curry powder1⁄8 Teaspoon
 Ground cinnamon1⁄8 Teaspoon
For fritters
 Biscuit mix/Baking mix2 Cup (32 tbs)
 Canned corn11 Ounce, drained (1 Can, White And Gold)
 Eggs2 , lightly beaten
 Milk1⁄2 Cup (8 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Oil2 Cup (32 tbs) (For Deep Frying)
 Salt1 Dash
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2397 Calories from Fat 903

% Daily Value*

Total Fat 102 g156.9%

Saturated Fat 28.3 g141.7%

Trans Fat 0 g

Cholesterol 494.1 mg

Sodium 2987.3 mg124.5%

Total Carbohydrates 341 g113.8%

Dietary Fiber 23 g92%

Sugars 88.7 g

Protein 33 g65.5%

Vitamin A 41.4% Vitamin C 49.9%

Calcium 105.8% Iron 84.1%

*Based on a 2000 Calorie diet


In a small skillet, saute onion in oil until golden brown.
Add vinegar; cook and stir for 2-3 minutes.
Set aside.
In a small saucepan, combine jelly, tomatoes, tomato paste, curry, cinnamon, salt and pepper.
Cook over medium heat for 5-7 minutes or until heated through.
Add the onion mixture.
Cook and stir for 3 minutes; set aside and keep warm.
In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined.
In a deep-fat fryer or electric skillet, heat oil to 375°.
Drop batter by heaping tablespoonfuls into hot oil; fry for 1-1/2 minutes on each side or until golden brown.
Drain on paper towels