Corn Fritters With Caramelized Onion Jam Recipe
Summary
Ingredients
| Sweet onion | 1 Large, thinly sliced | |
| Olive oil | 1 Tablespoon | |
| Balsamic vinegar | 2 Teaspoon | |
| 1/3 cup apple jelly | ||
| Canned diced tomatoes | 1/3 Cup (16 tbs) | |
| Tomato Paste | 1 Tablespoon | |
| Curry powder | 1/8 Teaspoon | |
| Ground cinnamon | 1/8 Teaspoon | |
| Biscuit baking mix | 2 Cup (16 tbs) (FRITTERS:) | |
| White corn | 1 Can (10oz), drained (FRITTERS:) | |
| 2 eggs, lightly beaten | ||
| Milk | 1/2 Cup (16 tbs) (FRITTERS:) | |
| Sour cream | 1/2 Cup (16 tbs) (FRITTERS:) | |
| Salt | 1/2 Teaspoon (FRITTERS:) | |
| Oil for deep-fat frying | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a small skillet, saute onion in oil until golden brown.
Add vinegar; cook and stir for 2-3 minutes.
Set aside.
In a small saucepan, combine jelly, tomatoes, tomato paste, curry, cinnamon, salt and pepper.
Cook over medium heat for 5-7 minutes or until heated through.
Add the onion mixture.
Cook and stir for 3 minutes; set aside and keep warm.
In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined.
In a deep-fat fryer or electric skillet, heat oil to 375°.
Drop batter by heaping tablespoonfuls into hot oil; fry for 1-1/2 minutes on each side or until golden brown.
Drain on paper towels
Add vinegar; cook and stir for 2-3 minutes.
Set aside.
In a small saucepan, combine jelly, tomatoes, tomato paste, curry, cinnamon, salt and pepper.
Cook over medium heat for 5-7 minutes or until heated through.
Add the onion mixture.
Cook and stir for 3 minutes; set aside and keep warm.
In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined.
In a deep-fat fryer or electric skillet, heat oil to 375°.
Drop batter by heaping tablespoonfuls into hot oil; fry for 1-1/2 minutes on each side or until golden brown.
Drain on paper towels
Chef
