Crispy Corn Fritters With Bacon And Goat Cheese Recipe Video
Ingredients
| All-purpose flour | 1⁄2 Cup (8 tbs) | |
| Cornmeal | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Egg | 2 , beaten | |
| Buttermilk | 3⁄4 Cup (12 tbs) | |
| Goat cheese | 1⁄3 Pound, crumbled | |
| Bacon | 1⁄2 Pound, sliced in 0.25 inch pieces | |
| Frozen corn | 2⁄3 Pound | |
| Onion | 1 Small, diced | |
| Cayenne pepper | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Corn oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 583 Calories from Fat 320
% Daily Value*
Total Fat 36 g56%
Saturated Fat 10.2 g50.8%
Trans Fat 0.1 g
Cholesterol 107 mg35.7%
Sodium 878.2 mg36.6%
Total Carbohydrates 46 g15.3%
Dietary Fiber 3.9 g15.8%
Sugars 3.5 g
Protein 19 g37.8%
Vitamin A 14.5% Vitamin C 2.8%
Calcium 36.8% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
2. Stir in the beaten eggs and buttermilk.
3. Stir in the goat cheese, bacon, frozen corn, onion, cayenne pepper, and salt.
4. In a large sauté pan heat the corn oil over high heat.
5. Using a large spoon or ice cream scooper drop in the batter into the hot corn oil.
6. Fry for 2 to 3 minutes until golden and remove to a paper covered plate to dry.
Editors Review
Who doesn't like to eat hot and crispy fritters. Here is an excellent video that shows how to make crispy corn fritters at home. The chef here makes them with bacon and goat cheese in the regular batter. You can definitely create your own variation, but surely the ones with bacon and goat cheese would turn out to be your favorite!Chef
