Corn Fritters Recipe
Ingredients
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Whole kernel corn | 1 Can (10oz) | |
| Crisco | 1 Tablespoon, melted | |
| Flour | 1 Cup (16 tbs), sifted | |
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Crisco for deep frying | ||
Directions
GETTING READY
1. Preheat the Crisco to 375°
MAKING
2. In a large bowl, combine the egg and the milk and mix well
3. Add the corn and the melted Crisco to another pan and mix well.
4. Add the flour, sugar, salt and the baking powder to the bowl and mix well again
5. Add this to the egg mixture and mix till just combined.
6. Use a teaspoon to drop mounded heaps of the mixture into the hot oil and fry till golden. This will take 4-5 minutes. Drain them on paper toweling
SERVING
7. Serve hot with maple syrup.
1. Preheat the Crisco to 375°
MAKING
2. In a large bowl, combine the egg and the milk and mix well
3. Add the corn and the melted Crisco to another pan and mix well.
4. Add the flour, sugar, salt and the baking powder to the bowl and mix well again
5. Add this to the egg mixture and mix till just combined.
6. Use a teaspoon to drop mounded heaps of the mixture into the hot oil and fry till golden. This will take 4-5 minutes. Drain them on paper toweling
SERVING
7. Serve hot with maple syrup.
Chef
