Crunchy Corn Fritters Recipe
Ingredients
1 8 3/4 ounce can whole kernel corn
Milk
1 1/2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 beaten egg
Cooking oil
Directions
Drain com, reserving liquid.
Add enough milk to reserved liquid to make 1 cup.
Stir together flour, baking powder, and salt.
Combine egg, corn, and reserved 1 cup liquid.
Stir into dry ingredients; mix just till moistened.
Heat 1 1/2 inches of oil to 375° in skillet that is at least 3 inches deep.
Drop batter by tablespoonfuls into hot oil.
Fry till golden brown, 1 1/2 to 2 minutes per side; turn once.
Drain.
Add enough milk to reserved liquid to make 1 cup.
Stir together flour, baking powder, and salt.
Combine egg, corn, and reserved 1 cup liquid.
Stir into dry ingredients; mix just till moistened.
Heat 1 1/2 inches of oil to 375° in skillet that is at least 3 inches deep.
Drop batter by tablespoonfuls into hot oil.
Fry till golden brown, 1 1/2 to 2 minutes per side; turn once.
Drain.
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