Crunchy Corn Fritters Recipe

Summary

CuisineCourse
Method

Ingredients

 Whole kernel corn8 3⁄4 Ounce
 Milk1 Cup (16 tbs)
 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking powder1 Tablespoon
 Salt3⁄4 Teaspoon
 Egg1 , beaten
 Cooking oil400 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 4497 Calories from Fat 3662

% Daily Value*

Total Fat 414 g637.2%

Saturated Fat 62.9 g314.3%

Trans Fat 0 g

Cholesterol 234.1 mg

Sodium 2936.7 mg122.4%

Total Carbohydrates 172 g57.5%

Dietary Fiber 6.7 g26.7%

Sugars 16 g

Protein 35 g69.1%

Vitamin A 9.5% Vitamin C 5.3%

Calcium 141.5% Iron 63.3%

*Based on a 2000 Calorie diet

Directions

Drain com, reserving liquid.
Add enough milk to reserved liquid to make 1 cup.
Stir together flour, baking powder, and salt.
Combine egg, corn, and reserved 1 cup liquid.
Stir into dry ingredients; mix just till moistened.
Heat 1 1/2 inches of oil to 375° in skillet that is at least 3 inches deep.
Drop batter by tablespoonfuls into hot oil.
Fry till golden brown, 1 1/2 to 2 minutes per side; turn once.
Drain.
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