Crunchy Corn Fritters Recipe
Ingredients
| Whole kernel corn/Null | 8 3⁄4 Ounce (NULL) | |
| Milk/Null | 1 Cup (16 tbs) (NULL) | |
| All purpose flour/Null | 1 1⁄2 Cup (24 tbs) (NULL) | |
| Baking powder/Null | 1 Tablespoon (NULL) | |
| Salt/Null | 3⁄4 Teaspoon (NULL) | |
| Egg/Null | 1 , beaten (NULL) | |
| Cooking oil/Null | 400 Milliliter (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 4497 Calories from Fat 3662
% Daily Value*
Total Fat 414 g637.2%
Saturated Fat 62.9 g314.3%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 2936.7 mg122.4%
Total Carbohydrates 172 g57.5%
Dietary Fiber 6.7 g26.7%
Sugars 16 g
Protein 35 g69.1%
Vitamin A 9.5% Vitamin C 5.3%
Calcium 141.5% Iron 63.3%
*Based on a 2000 Calorie diet
Directions
Add enough milk to reserved liquid to make 1 cup.
Stir together flour, baking powder, and salt.
Combine egg, corn, and reserved 1 cup liquid.
Stir into dry ingredients; mix just till moistened.
Heat 1 1/2 inches of oil to 375° in skillet that is at least 3 inches deep.
Drop batter by tablespoonfuls into hot oil.
Fry till golden brown, 1 1/2 to 2 minutes per side; turn once.
Drain.
Chef
