Party Corn Fritters Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 , Well beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1 Teaspoon | |
| 1 cup cooked or canned whole kernel corn, well drained | ||
| Vegetable oil or vegetable shortening for deep fat frying | ||
Directions
MAKING
1. In a medium bowl sift flour, baking powder, sugar and salt.
2. In a separate bowl combine eggs and milk.
3. Add the dry ingredients to the wet and add 1 teaspoon of vegetable oil and the corn bowl. Beat well using a wire whisk.
4. In deep hot fat (375°) frying pan, drop a teaspoon of the batter and fry until golden brown on both sides.
5. Place towelling paper or serviette on the side to drain
SERVING
6. Serve hot with tomato ketchup or chilli sauce.
1. In a medium bowl sift flour, baking powder, sugar and salt.
2. In a separate bowl combine eggs and milk.
3. Add the dry ingredients to the wet and add 1 teaspoon of vegetable oil and the corn bowl. Beat well using a wire whisk.
4. In deep hot fat (375°) frying pan, drop a teaspoon of the batter and fry until golden brown on both sides.
5. Place towelling paper or serviette on the side to drain
SERVING
6. Serve hot with tomato ketchup or chilli sauce.
Chef
