Corn Fritters Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| 1 cup corn kernels, canned or cooked | ||
| Onion | 1 Tablespoon, chopped | |
| 1 tbsp finely chopped coriander leaves | ||
| Cayenne pepper | 1 Pinch | |
| Salt | To Taste | |
| Fritter batter made with 120 gms flour | ||
| Oil for deep frying | ||
Directions
MAKING
1)Mix corn kernels, onion, chopped coriander leaves, a pinch of cayenne pepper and salt.
2)Heat oil in a deep frying pan on a medium high flame or in a deep fat fryer.
3)Drop spoonfuls of mixture, in batches and fry till crisp and golden brown.
4)Use a slotted spoon to remove and drain fritters on a kitchen paper.
SERVING
5)Serve hot and crisp as a side dish with fried chicken or as a cocktail snack.
1)Mix corn kernels, onion, chopped coriander leaves, a pinch of cayenne pepper and salt.
2)Heat oil in a deep frying pan on a medium high flame or in a deep fat fryer.
3)Drop spoonfuls of mixture, in batches and fry till crisp and golden brown.
4)Use a slotted spoon to remove and drain fritters on a kitchen paper.
SERVING
5)Serve hot and crisp as a side dish with fried chicken or as a cocktail snack.
Chef
