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Snack Time Corn Fritters Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||1 Teaspoon|
|Canned cream style corn||3⁄4 Cup (12 tbs), drained|
|Minced red bell pepper||2 Tablespoon|
|Canola oil||3 Cup (48 tbs) (For Frying)|
Serving size: Complete recipe
Calories 7083 Calories from Fat 6138
% Daily Value*
Total Fat 694 g1068%
Saturated Fat 55.5 g277.7%
Trans Fat 2.7 g
Cholesterol 434.3 mg
Sodium 2121.9 mg88.4%
Total Carbohydrates 203 g67.7%
Dietary Fiber 7.5 g30.1%
Sugars 44.8 g
Protein 37 g74.4%
Vitamin A 33.8% Vitamin C 79.1%
Calcium 58.3% Iron 61.4%
*Based on a 2000 Calorie diet
1. Preheat oven to 250° F.
2. Using an electric mixer, beat eggs in a bowl to fluffy. Blend in flour, milk, baking powder, sugar and salt and beat to a smooth mixture. With a spoon, add red bell pepper and corn.
3. Take a large deep sauté pan, add 1 inch oil and heat to 375°F.
4. Add scoops of batter to hot oil, just 6 fritters each time, and fry for about 3 minutes, turning halfway through to allow fritters to turn golden brown.
5. With a slotted spoon, transfer to a paper towel and then to an ovenproof platter to retain the heat till being served.
6. Serve hot.